The quality of caviar products produced from frozen salmon unscreened roe decreases rapidly during storage due to oxidation, hydrolytic and microbial processes.Antiseptic additives used Jewelry only delay the development of microorganisms in foods, but do not affect the intensity of the hydrolysis and oxidation of lipids.To preserve the quality and
Trimeric autotransporter adhesins (TAAs) are multimeric surface proteins, involved in various biological traits of Green Foods pathogenic Gram-negative bacteria including adherence, biofilm formation, invasion, survival within eukaryotic cells, serum resistance and cytotoxicity.TAAs have a modular architecture composed by a conserved membrane-ancho
Purpose: This paper aims to develop a coffee supply chain traceability system based on Blockchain (BC) and Machine Learning Green Foods (ML) with the aim of ensuring the quality of coffee beans production.BC functions to ensure supply chain performance, while the ML model ensures product quality.Design/methodology/approach: Smart Contracts will be
Abstract Background Rotator cuff tendinopathy and subacromial impingement syndrome present complex patomechanical situations, frequent difficulties in clinical diagnosis and lack of effectiveness in treatment.Based on clinical experience, we have therefore considered the existence of another pathological entity as the possible origin of pain and dy
In recent years, there has been rapid development in electric aircraft, particularly electric vertical takeoff and Party Supplies landing (eVTOL) aircraft, as part of efforts to promote green aviation.During the conceptual design stage, it is crucial to select appropriate values for key parameters and conduct sensitivity analysis on these parameter